Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, karjikai/karanji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar and coconut. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu.
Karjikai/Karanji is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Karjikai/Karanji is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karjikai/Karanji:
- Take 1 cup Maida/All purpose flour
- Prepare 1/2 cup fine sooji
- Make ready 1 teaspoon sugar
- Make ready Pinch salt
- Take 2 teaspoon ghee
- Prepare Oil for deep frying
- Prepare For filling
- Take 1 cup Roasted channa dal
- Get 3/4 cup jaggery/sugar
- Take 1-2 cardamom seeds
- Get 1/2 cup dry coconut powder
- Prepare Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. #karjikai
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. Karjikai Recipe- Learn how to make Karjikai step by step on Times Food. Find all ingredients and method to cook Karjikai along with preparation & cooking time. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali.
So that is going to wrap this up with this exceptional food karjikai/karanji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
