Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic butter baked pork chop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. The garlic butter on these Pork Chops make this one heavenly dinner. Typically, bone-in pork chops are thicker than those with the bone removed.
Garlic butter baked pork chop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic butter baked pork chop is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter baked pork chop:
- Prepare 1 package pork chop bone in
- Get salt
- Make ready black pepper
- Take 3 cloves garlic diced
- Get olive oil
- Take 4 tablespoons butter
- Prepare 1 tablespoon thyme
We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. I used bone in pork chops for this garlic butter pork chops recipe.
Steps to make Garlic butter baked pork chop:
- Preheat oven to 375 degrees
- Salt and pepper both sides of your pork chops
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
- In another pan mix, and heat your butter, garlic, and thyme.
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
- Enjoy!!!!
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme
You can also use boneless but the bone adds so much extra flavors. After making Butter Baked Chicken a few days ago, I decided to try a slightly different version with some thin cut pork chops and make Garlic Butter Baked Pork Chops. These Garlic Butter Baked Pork Chops are a a definite keeper in our meal rotations. GARLIC BUTTER PORK CHOPS Like this recipe? Pin it to your DINNER pin board!
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