Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 5 lbs potatoes
  2. Take 2 sticks butter
  3. Make ready 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Take 1 1/2 tsp salt
  5. Prepare 1 1/2 tsp black pepper
  6. Make ready 1/2 cup heavy whipping cream

Chef Jason Hill shows you how to make a garlic mashed. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them.

Steps to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

First mash them with a potato masher, than. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Adding roasted garlic elevates the old-fashioned classic mashed potatoes to new.

So that is going to wrap this up with this special food garlic mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!