Gur kay chaawal (Gur Rice)
Gur kay chaawal (Gur Rice)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gur kay chaawal (gur rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gur kay chaawal (Gur Rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gur kay chaawal (Gur Rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gur kay chaawal (gur rice) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gur kay chaawal (Gur Rice):
  1. Prepare 300 grams gur
  2. Prepare 500 grams/ half kg rice
  3. Get 3 piece daarcheeni (cinnamon)
  4. Make ready 4 piece laung
  5. Prepare 1 tablespoon sonf (Aniseeds)
  6. Make ready 4 piece ilaichi (cardamom)
  7. Prepare 1 cup banaspati/ghee
  8. Take 1/4 cup Almonds crushed
  9. Prepare 1/4 cup Pistachio crushed
Instructions to make Gur kay chaawal (Gur Rice):
  1. Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
  2. Put ghee in cooking pot.
  3. Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
  4. Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
  5. Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
  6. Cover with the lid and slow the flame. Turn it very low.
  7. Open the lid after 12-15 minutes. And see if your rice have cooked soft.
  8. Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).

So that’s going to wrap it up for this exceptional food gur kay chaawal (gur rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!