Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jaggery til kut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery Til Kut is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jaggery Til Kut is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery til kut using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Til Kut:
- Prepare 250 gms Sesame seeds or til
- Make ready 200 gms Jaggery
- Make ready Dry fruits– Makhana 1 bowl Roasted on dry and slow heat
- Make ready Almonds 15 chopped
- Make ready 1 tbsp Kishmish
Instructions to make Jaggery Til Kut:
- Roast til on slow heat till they start spluttering. Dry roast makhanas also.
- Cool it. Take grated gur, makhanas and til in a mixer,grind them with switch on and switch off process.
- Put almonds.Grind one more time.
- Take it out and add kishmish.
- Eat it as it is or mould them in any shape and garnish with cashews.
So that’s going to wrap it up with this exceptional food jaggery til kut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
