Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something which I have loved my whole life. They are fine and they look wonderful.
Once soaked, drain the water completely and pat dry. In a large mixing bowl, combine the ground rice flour along with the cooked rice, jaggery water, baking powder, cardamom powder, lemon zest and baking. I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Make ready 1 cup Jaggery –
- Take 2 cups Rice flour –
- Take 1/2 cup hot water –
- Prepare 1 pinch Baking Soda
- Take Oil for frying
For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival. A classic combination of rice and jaggery, this recipe is easy to make at home. The rice flour is spread in a circle on a pan, basically made of cast iron and তেল পিঠা Tel pitha: The pitha is fried in oil. নাৰিকল দিয়া পিঠা Narikol diya pitha.
Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. Learn how to make/prepare Ghila Pitha by following this easy recipe. Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water.
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