Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried cassava peel (kadedemes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Cassava Peel (KADEDEMES) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir-fried Cassava Peel (KADEDEMES) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Take 250 gr cassava peel (the pink)
- Get 3 red onions, thinly sliced
- Prepare 2 cloves garlic, roughly chopped
- Prepare 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Prepare 1 stalk spring onion, sliced diagonally
- Make ready 2 Tbsp oyster sauce
- Prepare to taste Sugar and salt
- Prepare Water for boiling
- Get Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
So that is going to wrap it up for this special food stir-fried cassava peel (kadedemes) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
