Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, preservative jaggery tamarind sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc. Tamarind sauce can be sued to spice up the other food items prepared by you.
Preservative jaggery tamarind sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Preservative jaggery tamarind sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Preservative jaggery tamarind sauce:
- Get 1 pack tamarind
- Prepare 3 scoops jaggery powder
- Make ready 1 tablespoon rock salt
- Make ready Pinch black pepper powder
- Make ready Half tablespoon of chaat masala
- Take Half tablespoon of red chilli powder
You could of course add more sugar or jaggery to taste. Buy products related to tamarind sauce products and see what customers say about tamarind sauce products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins.
Steps to make Preservative jaggery tamarind sauce:
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps for. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the Upon cooling, the jaggery becomes a soft solid and it is then pressed into smaller vessels of various sizes and shapes. Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it's thinner and more liquid than common chutneys. Tamarind sauce is hard to find in stores in the US.
So that’s going to wrap this up for this exceptional food preservative jaggery tamarind sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
