Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Get 1 Broil-Fryer Chicken
  2. Get 4 Potatoes, cubed
  3. Make ready 1 Bag Baby Carrots, halved
  4. Prepare 1 Onion, sliced
  5. Take 4 Celery Stalks, sliced into small chunks
  6. Prepare Butter Rub*
  7. Prepare 3-4 Sticks Butter, softened
  8. Prepare 1 Tbsp. Garlic Powder
  9. Take 1 Tbsp. Lemon Pepper
  10. Prepare 1 Tbsp. Dried Parsley
  11. Make ready 1 Tbsp. Dried Cilantro
  12. Prepare Extra Seasonings*
  13. Prepare Salt and Black Pepper
  14. Prepare Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that is going to wrap it up for this special food garlic butter and herb oven roasted chicken and vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!