Jackfruit Potato Curry
Jackfruit Potato Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jackfruit potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jackfruit Potato Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jackfruit Potato Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Potato Curry:
  1. Get 2 Cups Raw Jackfruit
  2. Take 1 cup Potatoes cubes
  3. Prepare 2 Chopped Tomatos
  4. Prepare 2 Sliced onion
  5. Take 1 Bay leaf
  6. Take 1 Star anise
  7. Take 2 Cloves
  8. Make ready 1/2 inch Cinnamon stick
  9. Take 1 Green Cardamom
  10. Make ready 1/2 tsp Turmeric powder
  11. Prepare 1 tsp Curry Powder
  12. Take 1/2 cup Hung curd
  13. Get 1 tsp Garam masala
  14. Get 1 tsp Kashmiri Red Chilli Powder
  15. Take As needed Mustard oil
  16. Get 1 tsp Coriander powder
  17. Take 1 tsp Ginger-Garlic paste
  18. Prepare To taste Salt
Instructions to make Jackfruit Potato Curry:
  1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
  2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
  3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
  4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
  5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.

So that is going to wrap this up for this special food jackfruit potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!