Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit Biriyani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jackfruit Biriyani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Biriyani:
- Get 400 gm basmati rice
- Make ready 200 gm jackfruit chopped
- Get 2 tablespoon poppy seeds paste
- Get 1 cup yogurt
- Make ready 10 green chillies paste
- Prepare 5 gm kesar
- Take 1/2 cup milk
- Prepare 2 medium sized onion boiled and pasted
- Take 2 tsp garlic paste
- Take 1 tsp turmeric
- Take Salt as required
- Take Vegetable oil as required
- Take 5 potatoes cut into 2 halves
- Take 1 tsp kewra water
- Get 1 tsp rose water
- Take 2 tablespoon ghee
- Take 4 cloves
- Take 4 green cardamom
- Get 1 inch cinnamon
- Prepare 100 gm khoya
- Take Vegetable oil as required
- Take Salt as required
- Make ready Sugar as required
- Make ready 2 tbsp Biriyani masala :
- Prepare 4 cloves
- Make ready 4 green cardamom
- Prepare 1 inch cinnamon
- Take 1 tsp shah jeera
- Take 1 tsp white peppercorn
- Take 5 gm nutmeg
- Get 5 gm mace
- Get Grind these in a smooth powder
Instructions to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
So that’s going to wrap this up with this special food jackfruit biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
