Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken-bacon caesar wrap. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken-Bacon Caesar Wrap is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken-Bacon Caesar Wrap is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken-bacon caesar wrap using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Bacon Caesar Wrap:
- Take 1 packages Tortillas for wrapping, spinach wraps give a great flavor
- Get 1/4 lb Chicken breast
- Prepare 1/4 lb Bacon
- Prepare 1/4 Head Iceberg Lettuce
- Make ready 1/3 cup Caesar dressing
- Make ready 1 Optional: croutons
- Get 1/4 cup grated parmesan cheese
- Prepare Chicken Seasoning
- Take salt or Johnny's
- Make ready paprika or pepper
- Get tbsp olive oil
Instructions to make Chicken-Bacon Caesar Wrap:
- Cook bacon to crispy and crumble.
- Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165°F.
- Chop lettuce up and rinse well.
- Add all ingredients into a big bowl and mix well.
- Microwave tortillas for 10 seconds. Add a good amount of the mix into a tortilla, fold and enjoy! I tried it with spinach wraps and green leaf lettuce too.
- Using the leftover ingredients, I would try my egg free alfredo. - - https://cookpad.com/us/recipes/433301-my-chicken-bacon-alfredo-egg-free
So that’s going to wrap it up with this exceptional food chicken-bacon caesar wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!