Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jackfruit Kebab is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jackfruit Kebab is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jackfruit kebab using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Kebab:
- Prepare 250 grams Jackfruit
- Get 2 Finely chopped onions
- Get 1 cup Gram dal
- Get 2 tablespoon Finely chopped coriander leaves
- Take 1 tablespoon Mint leaves
- Take 4 Finely chopped green chillies
- Make ready 1 tablespoon Gratted ginger
- Make ready 1 tablespoon Garam masala
- Make ready 1 tablespoon Coriander powder
- Make ready 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Cumin seeds
- Make ready 10 Cloves
- Make ready 10-12 Black pepper
- Make ready 4 Black cardamom
- Get 2 Green cardamom
- Get 4-5 cloves Finely chopped ginger
- Get 1/2" Cinnamon stick
- Prepare 1 teaspoon Roasted cumin powder
- Get 1 teaspoon Poppy seeds
- Get 1 Mace small piece
- Prepare Oil for frying
- Make ready to taste Salt
Instructions to make Jackfruit Kebab:
- In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
- Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
- Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
- Take garlic, chillies, ½ onion and grind those and keep them aside.
- In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
- Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
- Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.
So that’s going to wrap this up with this exceptional food jackfruit kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
