Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Get 1 small bag of red skinned potatoes
  2. Make ready 2 small green onion finely chopped
  3. Take 1/2 stick butter
  4. Make ready 2 large garlic cloves finely chopped
  5. Take 1 cup milk
  6. Prepare Salt
  7. Make ready Pepper
  8. Take Optional Ingredient:
  9. Get Sour Cream
  10. Make ready Parmesan Cheese
Instructions to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that’s going to wrap this up for this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!