Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy jackfruit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gravy Jackfruit is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gravy Jackfruit is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gravy jackfruit using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Jackfruit:
- Get 250 gm jackfruit
- Take 2 chopped onion
- Get 1 cup grated tomato
- Take 1 tbsp ginger garlic paste
- Make ready 2 green chilli
- Get 2 tsp green coriander
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Make ready 1 tsp garam masala
- Get to taste salt
- Prepare as needed oil
Instructions to make Gravy Jackfruit:
- Cut and fry the jackfruit pieces.
- Heat oil in a wok add chopped onion and green chilli and saute it.
- Now add ginger garlic paste and saute a minute.
- Add grated tomato and spices and saute till leave the oil.
- Now add water and take boil,now add fried jackfruit pieces.
- Cook on low flame for 5-6 minutes.
- Add green coriander leaves and mix well.
- Serve with paratha.
So that’s going to wrap it up for this special food gravy jackfruit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
