Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan jackfruit speedy stew (vegan and gluten free). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Make ready 2 tins jackfruit
- Make ready 1 tin cherry tomatoes
- Get 1 large squeeze of tomato puree
- Make ready 1 large sprinkle of smoked paprika
- Prepare 1 sprinkle of Bouillon
- Take 2 small onions
- Prepare 2 large garlic cloves
- Prepare to taste some chilli flakes
- Get olive oil
Steps to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
So that is going to wrap it up with this special food vegan jackfruit speedy stew (vegan and gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
