Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. This recipe is simple and very tasty.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Take 1 kilo mussels, cleaned
- Take 1 box quick melt cheese, grated
- Prepare 1/2 head garlic or more, minced
- Make ready 1/4-1/2 bar butter, softened
- Get 1 pot water
Place a dollop of the cream. Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar!
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. · A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. A special place where we share simple and yummy recipes, DIYs crafts and home projects and our personal travels.
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