Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew
Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chakka kuru sambar / jackfruit seeds & lentils stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chakka kuru sambar / jackfruit seeds & lentils stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Take 1 cup Chakka kuru / Jackfruit seeds
  2. Take 1/2 cup Toor dal
  3. Make ready 1 small Tamarind ,lemon sized ball
  4. Make ready 1 tsp Turmeric powder
  5. Make ready 2 tbsp Sambar powder
  6. Make ready 2 Dry red chilies
  7. Prepare 1 tsp Mustard seeds
  8. Make ready 1 sprig Curry leaves
  9. Make ready As needed Water
  10. Take As needed Salt
  11. Prepare As needed Oil
Instructions to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately.
  2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid.
  3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa.

So that’s going to wrap it up with this exceptional food chakka kuru sambar / jackfruit seeds & lentils stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!