Mashed Garlic Red Potato's
Mashed Garlic Red Potato's

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed garlic red potato's. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed Garlic Red Potato's is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mashed Garlic Red Potato's is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Garlic Red Potato's:
  1. Make ready 6-8 red potatoes
  2. Prepare 5 cloves garlic (smashed)
  3. Make ready 2 Tbs Dried Chives
  4. Prepare 1 stick butter (softened)
  5. Get 1 Tbs salt
  6. Get 1 Tbs pepper
  7. Prepare (extra salt/pepper to taste)
Steps to make Mashed Garlic Red Potato's:
  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

So that is going to wrap it up for this special food mashed garlic red potato's recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!