Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Carb Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Prepare 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Make ready dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Prepare 2 tomatoes, diced
- Make ready 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up for this special food low-carb fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
