Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked garlic parmesan lavash flatbread chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Garlic Parmesan Lavash Flatbread Chips is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Take 1 pack lavash flatbread
- Make ready Cooking oil spray
- Get Grated parmesan
- Make ready Salt
- Take Pepper
- Take Garlic powder
- Make ready Seasoning Salt
Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust. Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. A healthy Kale Chips recipe made with garlic and parmesan seasoned kale that's baked in the oven.
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
Years ago as a new college graduate I tried Kale chips for the first time. I was working for an Organic foods company and got to try kale chips samples from many different brands. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. All Reviews for Baked Garlic Parmesan Chicken. The Best Lavash Flatbread Recipes on Yummly
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