Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed garlic prawn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steamed Garlic Prawn is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Garlic Prawn is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Garlic Prawn:
- Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Get 1 Tbsp fresh lime juice
- Get 1 tsp salt
- Prepare 6 stalks green onions, thinly sliced
- Make ready 1/2 red chili pepper, thinly sliced diagonally
- Make ready 2 Tbsp sesame oil
- Get For the sauce:
- Take 6 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Take 1 Tbsp seafood soy sauce
- Prepare 1 tsp Chinese cooking wine
- Get to taste white pepper powder
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
So that’s going to wrap this up for this exceptional food steamed garlic prawn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!