Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idichakka(raw jackfruit) thoran. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Idichakka(Raw jackfruit) thoran is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Idichakka(Raw jackfruit) thoran is something that I’ve loved my entire life.
Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Get 2 cup Jackfruit pieces
- Prepare 3 tbsp Oil
- Prepare To taste Salt
- Take 1/4 tsp Turmeric
- Get For paste:
- Take 3 tbsp Freshly grated coconut
- Make ready 4 Green chillies
- Prepare 1/2 tsp Cumin seeds
- Take 4 Garlic cloves
- Take For seasoning:
- Prepare 1 big Chopped onions
- Prepare 2 Red chillies
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal / black lentil
- Prepare 8 Curry leaves
- Get 1/2 tsp Asafoetida (hing)
I like using the pressure cooker. Idichakka thoran is a curry /poriyal made with tender jackfruit or raw jack fruit. In tamil they call it as pala musu. My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. raw jackfruit fry recipes, jackfruit recipe dry, raw jackfruit palya, raw jackfruit snacks, raw jackfruit bhaji.
Steps to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
Idıchakka thoran / tender jackfruıt stır fry recıpe. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat…Do try and Enjoy! In medium sauce pot heat ¾ cup water and add thawed tender jackfruit pieces, turmeric powder and salt. I never knew that until my MIL cooked once after marriage.
So that is going to wrap it up with this special food idichakka(raw jackfruit) thoran recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
