Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 10 Minute Lobster Tails with Garlic Herb Butter is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Prepare 2 lobster tails
- Make ready 4 tablespoons real butter
- Get to taste Garlic and onion powder
- Prepare to taste Pepper and parsley flakes
Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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