Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour sambal onion (brambang asem). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sour Sambal Onion (BRAMBANG ASEM) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Make ready 2 bunches sweet potato (yam) leaves
  2. Prepare 6 pcs shallot (Brambang), burned
  3. Get SAMBAL
  4. Prepare 6 pcs cayenne peppers
  5. Prepare 1 pc curly red chilis
  6. Get 2 stalks (1 tbsp) sour Java / tamarind
  7. Take 50 gr sugar
  8. Take 1/3 tsp salt
  9. Get 4-6 tbsp boiled water
  10. Prepare 1 pinch roasted shrimp paste
  11. Get TOFU STARCH
  12. Make ready Tofu, cut to taste and fry
  13. Make ready 2 cloves garlic, finely chopped
  14. Take 150 gr starch
  15. Take 50 gr flour
  16. Take 100 ml boiling water
  17. Take 1 pinch pepper powder
  18. Get to taste Sugar and salt
  19. Get Vegetables according to taste, thinly sliced
  20. Prepare GEMBUS BACEM
  21. Get to taste Tempe gembus, cut
  22. Get 3 pcs shallot
  23. Get 2 cloves garlic
  24. Take 1 tsp coriander
  25. Prepare 1 bay leaves
  26. Prepare 1 cm piece galangal, crushed
  27. Get 150 cc coconut water
  28. Take Brown sugar to taste, adjust the sweetness
  29. Prepare to taste Salt
  30. Make ready Cooking oil for frying
Steps to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

So that is going to wrap this up for this special food sour sambal onion (brambang asem) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!