Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, echorer guli kabab korma/ jackfruit kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Echorer guli kabab korma/ jackfruit kofta curry is something that I have loved my entire life. They’re nice and they look wonderful.
Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Echorer kofta Curry/Bengali style Niramis Echorer Kofta Curry/No onion no Garlic recipe.
To get started with this recipe, we must prepare a few components. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Prepare 1 kg Raw Jackfruit
- Make ready 4 piece Potato
- Take 3(medium size) Onion-piece,cut into slices
- Prepare 2tsp Ginger paste
- Make ready 2tsp Garlic paste
- Make ready 1piece Tomato
- Prepare 3piece Green chilli
- Prepare 3tsp Haldi /turmeric powder
- Prepare to taste Salt
- Get 2tsp Jeera powder
- Prepare 2 tsp Dhaniya poder
- Get 2 tsp Red chilli powder
- Prepare 2tsp Nutemung powder
- Take 2tsp Garam masala powder
- Get 1piece Tejpatta
- Take 3-4 pieces Cloves
- Make ready 4 pieces Cardamom
- Make ready 2pieces Cinnamon sticks
Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Kofta curry is typically served with steamed rice or flatbreads, salads and yogurt. But you can serve them with brown rice, couscous, quinoa and other grains.
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
Echorer Kofta Curry is a tasty preparation. Popular Bengali dish.try this recipe on a weekend or any special day . Raw Jackfruit ko Bengali me echor kehte Hain. koftay ka salan by (COOKING WITH ASIFA). এচোড় কোফতা Kofta Curry - Take the mince to the next level.
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