Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bangali kathal chana daal sabji/jackfruit curry with lentils. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Get 300 gram raw jackfruit (half boiled)
- Take 1 cup Split Chickpea/chana daal(boiled)
- Take 2 medium size potatoes
- Prepare 1/4tsp cumin seeds
- Get 3 tbsp onion siliced
- Make ready 1 tbsp onion paste
- Get 1 tbsp ginger, garlic paste
- Get 1 tbsp green chilli paste
- Take 1tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp cumin powder
- Prepare 1 coriander powder
- Make ready 1 tbsp garam masala powder
- Get 1/4tsp asafoetida
- Take 2/3 bay leaf
- Take 10-12 whole garam masala
- Prepare 1 1/2tsp salt(to taste)
- Prepare 1tsp sugar
- Take 1/4 cup oil
- Prepare 1tsp ghee
- Make ready 3 cup water
This recipe goes very well with plain rice or with paratha or roti. So, learn the step-by-step procedure of this. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Chana dal is one of those lentils that has a very low glycemix index and is suitable even to those with diabetics.
Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking. The end result though, is worth every minute of the time and effort. Lauki chana dal is bottle gourd cooked with lentils in a tasty tomato gravy. This soupy veggie + lentils magic called lauki chana dal. I'm SO LOVIN' it right now!
So that’s going to wrap this up for this exceptional food bangali kathal chana daal sabji/jackfruit curry with lentils recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
