Jackfruit vermicelli kesari
Jackfruit vermicelli kesari

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jackfruit vermicelli kesari. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jackfruit vermicelli kesari is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jackfruit vermicelli kesari is something which I have loved my entire life.

Green Jackfruit Cutting By Village Knife & Cooking With Tiny Prawn Garnish it with roasted Raisins and Cashew nuts. Tasty and chunky Jackfruit Kesari is ready to serve.

To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit vermicelli kesari:
  1. Get 1 cup vermicelli
  2. Make ready 1/4 cup ghee
  3. Make ready 1 cup chopped jackfruit
  4. Take 1 1/2 cup sugar
  5. Take 1 1/2 cups boiling water
  6. Make ready 1, 1/2 cups milk
  7. Get 10 cashew nuts
  8. Prepare 10 kismiss
  9. Prepare 5 pista - finely chopped
  10. Get 5 almonds - finely chopped

Easy Semiya kesari / vermicelli kesari recipe. Roast in medium flame with a tsp of ghee. Chakka Varatti is jackfruit preserve which is made when jackfruits are in season. Chakka Varatti or Jackfruit Preserve can be eaten along with bread, chapati etc., We can also make payasam or ada.

Steps to make Jackfruit vermicelli kesari:
  1. Take ghee and fry the vermicelli till almost golden in colour
  2. Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
  3. Add the sugar and stir well.
  4. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
  5. In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
  6. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds

How to make Raw Jackfruit Pickle. In a kadai put one teaspoon ghee and fry the cashew nuts and raisins. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes. Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Simple delicious kesari recipe using Vermicelli(semiya) Detailed recipe link Semiya kesari/ vermicelli kesari recipe.

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