Khed (Stir-Fried Jackfruit seeds)
Khed (Stir-Fried Jackfruit seeds)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khed (stir-fried jackfruit seeds). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. Jackfruit Seed Stir Fry: This is one of my favorite dish. :) My mom makes it during summer when we get fresh ripe jackfruit. So lets make this yummy snack.!

Khed (Stir-Fried Jackfruit seeds) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khed (Stir-Fried Jackfruit seeds) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
  1. Take 1 cup jackfruit seeds (pressure cooked for 3 whistles)
  2. Make ready 1 tsp mustard seeds
  3. Make ready 1/2 tsp asafoetida
  4. Get 1 cup chopped onion
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp sugar
  7. Take 1 small kokum
  8. Take 1 tbsp chopped coriander leaves
  9. Prepare 2 tbsp freshly grated coconut
  10. Make ready as required Water
  11. Prepare 1 tbsp oil
  12. Prepare as per taste Salt

Fanasachi Bhaji - Maharashtrian Jackfruit Brown Chickpea Coconut Stir fry with coconut, sesame, Indian spices. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!

Instructions to make Khed (Stir-Fried Jackfruit seeds):
  1. Remove the brown skin of jackfruit seeds & chop in medium size pieces.
  2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
  3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.

But in my world, stir fries should be fast and easy to make. So I made this Chinese Satay Chicken Stir Fry straight forward. And if I do say so myself. Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. In short, it's the gateway squash: the squash for people who aren't so sure they like squash.

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