Tender jackfruit curry (Iddichakka thoran)
Tender jackfruit curry (Iddichakka thoran)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tender jackfruit curry (iddichakka thoran). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender jackfruit curry (Iddichakka thoran) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tender jackfruit curry (Iddichakka thoran) is something which I have loved my whole life.

This is a popular Kerala dish made with tender young raw jackfruit. This dish can be served as a dry curry with rice. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.

To get started with this recipe, we must prepare a few components. You can have tender jackfruit curry (iddichakka thoran) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender jackfruit curry (Iddichakka thoran):
  1. Prepare 250 jackfruit Tender
  2. Prepare 1 Cup coconut Grinded
  3. Get ½ Teaspoon Cumin
  4. Take 1/2 Teaspoon Turmeric powder
  5. Get 2 Green chilli
  6. Get 2 red chilli Dried
  7. Get 3/4 Teaspoon Salt
  8. Get 2 Tablespoons Coconut oil
  9. Get 10 Curry leaves
  10. Get 1/2 Teaspoon Mustard
  11. Get 4 Cloves Garlic

In tamil they call it as pala musu. My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering.

Instructions to make Tender jackfruit curry (Iddichakka thoran):
  1. Remove the skin of the jackfruit.And cut the fleshy part into chunks.
  2. Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool.
  3. Grind the grated coconut,garlic,green chillies and cummin into a coarse form.
  4. When jackfruit has cooled mince it with a mixer grinder in turns.
  5. Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands.
  6. Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves.
  7. To this add jackfruit-coconut mix and mix well.Add salt if required.
  8. Lower the flame and let it remain for another 10 mins and then serve with rice.

Its usually served as a side dish with rice. Content Highlights: idichakka thoran, tender jackfruit curry, simple idichakka recipe, lunch food recipe, easy cooking. Now add the coconut jackfruit mix and saute them. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. tender jackfruit is called idichakka in malayalam…Love idichakka thoran….

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