Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepes anchovy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pepes Anchovy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pepes Anchovy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepes Anchovy:
- Get 100 grams anchovy
- Get 3 onions
- Get 2 leeks
- Get 2 stalk lemongrass
- Take 1 head galangal
- Get 5 red chilies
- Prepare 3 bay leaf
- Take 1 tsp sugar
- Make ready 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that’s going to wrap this up for this special food pepes anchovy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
