Chakka Thoran (Jackfruit) with a twist
Chakka Thoran (Jackfruit) with a twist

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chakka thoran (jackfruit) with a twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chakka Thoran (Jackfruit) with a twist is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chakka Thoran (Jackfruit) with a twist is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chakka thoran (jackfruit) with a twist using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chakka Thoran (Jackfruit) with a twist:
  1. Prepare 1 number Chakka Jackfruit / - less than / 1 kg
  2. Take 8 - 9 numbers Onion shallot -
  3. Make ready 3 - 4 numbers Red chilli -
  4. Make ready 1/4 cup coconut Grated -
  5. Make ready 1/2 tsp Mustard seeds -
  6. Get 1 tbsp Coconut oil -
  7. Get 1 tsp Bengal gram -
  8. Make ready 1 tsp urad dal Broken -
Instructions to make Chakka Thoran (Jackfruit) with a twist:
  1. To prepare the jackfruit, spread few newspaper sheets on the floor. Use a few sheets of plain white paper to remove the latex and make sure you don't use newspaper for this as it might spread the ink!
  2. Spread 1 spoon of oil on a storage bowl. Coat your hands and knife with oil as well.
  3. Start by cutting the jackfruit into half and further into wedges.
  4. Cut the middle stem and outer skin off the fruit. Use paper to remove the latex.
  5. Remove the fruit outer skin and collect in the storage bowl. If there is a seed inside, you can keep it aside for preparing jackfruit seed roast.
  6. Clean the contents of the storage bowl. I just cleaned with water.
  7. In a pressure cooker, add the fruits, turmeric, salt to taste. Pressure cook for 2 whistles.
  8. Prepare the shallot, and grind in a mixie with red chillies. Dont grind a lot. Just 2 whips are enough
  9. In a kadai, add coconut oil and burst the mustard seeds, curry leaves, bengal gram and urad dal.
  10. Once burst, add the grind shallot  and saute till it's transparent.
  11. Once the jackfruit is cooked, add just the fruit into the mixie and whip for 2 times. Add into kadai.
  12. Add grated coconut into the kadai.
  13. Let it get roast for couple of mins by adding a little coconut oil. Turn off the heat once it's dry.
  14. Enjoy for a weekend lunch!

So that is going to wrap it up for this special food chakka thoran (jackfruit) with a twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!