Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit malpua. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Malpua is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jackfruit Malpua is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit malpua using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Malpua:
- Make ready 1 bowl paka huaa jackfruit
- Get 500 ml milk
- Get 1 1/2 bowl maida
- Prepare 1/2 tea spoon elaichi powder
- Make ready 1 pinch salt
- Make ready 500 sugar
- Get 1 bowl pure ghee
- Get 20-30 kesar sticks
- Take Dry fruits (jo aapke pass ho)
Steps to make Jackfruit Malpua:
- Sabse pehle pake huye jackfruit ke seeds nikalkr mixture me blend kr le
- Fir ek bade bowl me maide ko chhan le fir jackfruit paste aada elaichi powder nd 5-6 spoon sugar dalkr mix kre fir milk thoda thoda dalte huye batter ready kre jaisa bread ke pakode ke liye krte he.better ko dhakkr rkh de
- Ab chasni ready krte he jiski liye hm 1 cup water me bachi huyi sugar elaychi powder aada kesar dalkr 2 tara ki chasani bna lenge
- Ab kadayi gas pr gram krne rkhe 2-3 spoon ghee dale ghee gram hone pr puye ke better ko mix kr le or kisi karcchi se ghee me ek ek krke puye bnakr nikal le
- Ab bne huye maalpuye ko 5 minutes ke liye chasani me deep krke serving dish me nikal le
- Ab upr se Kate huye dry fruits nd kesar se garnish krke thanda hone pr serve kre
So that is going to wrap it up for this exceptional food jackfruit malpua recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!