Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ripe jackfruit dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ripe Jackfruit Dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ripe Jackfruit Dosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Jackfruit Dosa:
- Take 1 cup Rice
- Make ready 1 cup Ripe Jackfruit (chopped)
- Prepare To taste Jaggery
- Make ready 2 pods Cardamom
- Make ready 1 cup Cardamom Rice -
- Prepare 2 Tbsp Grated Coconut
- Prepare 1 pinch Salt
Steps to make Ripe Jackfruit Dosa:
- Wash and soak the rice for 1-2 hours.
- Remove the jackfruit pods, separate the seeds and tear them roughly.
- Drain the soaked rice and grind it with salt (2 rounds).
- Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
- Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
- Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
- Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).
So that’s going to wrap it up for this exceptional food ripe jackfruit dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
