Egg Stuffed Raw Jackfruit Tikki
Egg Stuffed Raw Jackfruit Tikki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg stuffed raw jackfruit tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg Stuffed Raw Jackfruit Tikki is something that I have loved my whole life.

In a pan fry sliced onions till golden. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:
  1. Prepare 1 small jackfruit, boiled & mashed
  2. Make ready 1 large potato, boiled & mashed
  3. Prepare to taste salt
  4. Make ready 1 tbsp. oil
  5. Get 1/2 tsp. cumin seeds
  6. Prepare pinch asafoetida
  7. Get 1 tsp. ginger-garlic paste
  8. Get 1-2 tbsp. raw mango paste
  9. Take 1/2 tsp. turmeric powder
  10. Make ready 1 tsp. roasted coriander-cumin powder
  11. Prepare 1 tsp. red chili flakes
  12. Take 1 tsp. red chili powder
  13. Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  14. Make ready 2 boiled eggs, sliced
  15. Take oil to shallow fry

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Instructions to make Egg Stuffed Raw Jackfruit Tikki:
  1. Boil the potato and raw jackfruit.
  2. Mash them well.
  3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
  4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
  5. Add the chili flakes,
  6. Followed by the boiled jackfruit, potato and kasuri methi.
  7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
  8. When the moisture has dried up, take off the flame and set aside to cool.
  9. Sprinkle some salt and pepper powder over the sliced egg.
  10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
  11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
  12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
  13. Serve them hot with chutney or sauce.

Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream. Check out this spicy vegan jackfruit taco recipe Here, jackfruit soaks up chipotle sauce for a flavorful taco filling that also features diced potatoes. Kathal kabab ke isthan par kathal tikki kyun nahi kaha ja sakta.pure veg. recipe ko non veg naam kyun dena निशा: रेनू जी, आप बिलकुल सही कह रही है, इन्हैं कटहल टिक्की या कटहल कटलेट कह सकते है.

So that is going to wrap it up for this exceptional food egg stuffed raw jackfruit tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!