Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Prepare ENTIL (rice cake)
  2. Prepare 500 ml coconut milk
  3. Get 300 gr rice, washed
  4. Prepare 1 tsp salt
  5. Take 2 bay leaves
  6. Make ready 1 stalk lemongrass
  7. Take Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. Take 200 gr long beans
  10. Make ready 150 gr cabbage
  11. Get 1 bunch spinach
  12. Prepare 100 gr bean sprouts
  13. Prepare 150 gr grated coconut
  14. Get 1 lime, take the juice
  15. Take Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Make ready 8 fresh cayenne peppers, sliced
  18. Take 7 small red onions, thinly sliced
  19. Get 5 cloves garlic, thinly sliced
  20. Take 4 orange leaves, sliced thin
  21. Take 1 tsp shrimp paste, fried and puree
  22. Take 1/2 tsp pepper
  23. Get to taste Sugar and salt
  24. Take SERUNDENG
  25. Get 1 old coconut half, peeled and grated rough
  26. Get 2 cm galangal, crushed
  27. Get 2 stalk lemongrass, crushed
  28. Make ready 2 bay leaves
  29. Make ready 150 ml water
  30. Make ready 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Get SEASONING:
  33. Make ready 1 tbsp coriander
  34. Get 8 small red onions
  35. Take 3 cloves garlic
  36. Prepare 2 hazelnuts
  37. Prepare 1/2 tsp tamarind
  38. Make ready 4 tbsp brown sugar
  39. Make ready 1 1/2 tsp salt
  40. Get JEJERUK:
  41. Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Prepare 1/4 pc young coconut, then steamed rough shaved
  43. Take 50 ml thick coconut milk
  44. Make ready 1 lime
  45. Prepare SEASONING:
  46. Take 6 small red onions
  47. Prepare 2 cloves garlic
  48. Prepare 2 red chilis
  49. Prepare 3 cayenne peppers
  50. Prepare 1 finger of ginger
  51. Prepare 1 finger of turmeric
  52. Prepare 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Get 2 hazelnuts
  55. Make ready 1 tsp shrimp paste
  56. Prepare to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that’s going to wrap it up with this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!