Kathal (jackfruit) do pyaja
Kathal (jackfruit) do pyaja

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal (jackfruit) do pyaja. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This video show how tasty kathal do pyaja make at home. Jackfruit also known as Kathal in hindi. The fruit is edible in all phases.

Kathal (jackfruit) do pyaja is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kathal (jackfruit) do pyaja is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kathal (jackfruit) do pyaja:
  1. Make ready 250 Gm Kathal (Jackfruit) cut Cube
  2. Take 250 gm Onion Slice
  3. Get 1 Tb. Spoon. Ginger Garlic Crushed
  4. Prepare 2 Whole dry red chiili
  5. Prepare 1 Black Cardamom
  6. Take 2 Green Cardamom
  7. Prepare 3 Cloves
  8. Prepare 6 Black pepper
  9. Get 1 tsp .Coriander Powder
  10. Take 1 Inch Cinnamon Stick
  11. Get 1 tsp Whole Coriander
  12. Prepare 1 tsp Cumin Seed
  13. Take 1 tsp . Turmeric Powder
  14. Make ready 1/4 tsp . Mango Powder
  15. Prepare 2 tbsp Oil
  16. Make ready Salt as per your taste
  17. Take For Spice Powder:-
  18. Take 1 Black Cardamom
  19. Take 3 Green Cardamom
  20. Get 1/2 inch Cinnamon Stick
  21. Prepare 4 Cloves
  22. Prepare 1 tsp . Whole Coriander
  23. Get 6 Black Pepper
  24. Get 1 tsp .Cumin Seed

The fruit itself is the largest fruit in the world. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit.

Instructions to make Kathal (jackfruit) do pyaja:
  1. Cut kathal in big cube size. Cut onion in slice.
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
  3. Take thick bottom pan. Heat oil.
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
  5. Add garlic ginger crushed.
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
  7. Add grinded spices. Again cook it till kathul became soft.
  8. Add fresh green coriander.

Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. Learn more about Jackfruit uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Jackfruit.

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