Raw Jackfruit Biryani
Raw Jackfruit Biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw jackfruit biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Jackfruit Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Raw Jackfruit Biryani is something which I’ve loved my whole life.

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma.

To begin with this recipe, we must prepare a few components. You can have raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Jackfruit Biryani:
  1. Make ready 5 gm wheat dough to make clay pot seal
  2. Make ready 250 gm Raw Jackfruit (kathal), cut into small pieces
  3. Prepare 5 Tbsp Cooking oil
  4. Prepare 5-6 Tbsp Desi Ghee
  5. Prepare 150 gm Basmati Rice
  6. Prepare 4 big onion
  7. Take 2 big tomatoes
  8. Take 3 green chillies
  9. Get 3 tbsp ginger garlic paste
  10. Make ready 2 tbsp Garam Masala Powder
  11. Make ready 1 tbsp Red chilli powder
  12. Get 1 tbsp Turmeric powder
  13. Take 1 tbsp Coriander Powder
  14. Take 2 black cardamoms
  15. Make ready 2 cloves
  16. Take 7-8 strands saffron soaked in milk

I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Jackfruit Pulao has its own unique taste.

Steps to make Raw Jackfruit Biryani:
  1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
  2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
  3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
  4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
  5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
  6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.

Traditionally Indian spices fried with curd have an awesome taste. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Recreate restaurant group Dishoom's crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani. I never knew that until my MIL cooked once after marriage.

So that’s going to wrap it up with this special food raw jackfruit biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!