Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ripe jackfruit dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ripe Jackfruit dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ripe Jackfruit dosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Jackfruit dosa:
- Get 1 cup dosa rice
- Make ready 4 cup ripe jackfruit flakes
- Take Salt to taste 1 tsp
- Make ready 1/2 cup Jaggery
- Prepare 1/2 cup Grated coconut
- Take 1/4 cup Coconut /cooking oil
Steps to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in hot water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.
So that is going to wrap it up with this exceptional food ripe jackfruit dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
