Tender coconut water jackfruit biriyani
Tender coconut water jackfruit biriyani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tender coconut water jackfruit biriyani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender coconut water jackfruit biriyani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tender coconut water jackfruit biriyani is something that I have loved my whole life.

Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Tender jackfruit biryani / kathal biryani - most flavourful & delicious rice recipe!

To begin with this recipe, we must prepare a few components. You can have tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender coconut water jackfruit biriyani:
  1. Prepare 1 cup Basmathi rice -
  2. Prepare 2 cups Tender coconut Water -
  3. Get 1 tbsp Green chilly Ginger paste -
  4. Take 3 Oil -
  5. Prepare Salt for taste
  6. Take cup Tendercoconut pulp -1/4
  7. Take ingredients for marination
  8. Prepare 100 gram Paneer -
  9. Get Red bell pepper (cubes) - 1 numb
  10. Take Boiled tender jackfruit cubes - 100grams
  11. Prepare Onions (cubes) - 2 number
  12. Get 1 tablespoons Tomato ketchup -
  13. Get 1 teaspoons Corn flour -
  14. Make ready Chilli powder - 2 tsps
  15. Get 1 teaspoons Coriander powder -
  16. Get to taste Salt -
  17. Make ready 1 tsp Soya sauce -
  18. Make ready 1 tbsp Tamarind juice -
  19. Prepare 1 tbsp Thyme sauce -
  20. Take 1/2 teaspoons Vinegar -
  21. Take 1 tablespoons Sugar -
  22. Prepare 2 tbsps Oil -
  23. Get THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
  24. Make ready and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
  25. Take powder and 3 tbsps of water cook until the sauce is thick

I am trying kathal biryani for first time. COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice This is prepared in the same way like any other biryani but using raw jackfruit flesh. Pour the tender coconut water, coconut flesh, milk maid and salt. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.

Instructions to make Tender coconut water jackfruit biriyani:
  1. Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder,  tomato ketchup,  oil, and mix well.
  2. In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer,  mix it and keep aside for 1 hour.
  3. Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
  4. Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
  5. Method for making tender cocout water biriyani.
  6. Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
  7. Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.

Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. It is also known as Jackfruit fried rice. Yesterday I bought a small sized raw jackfruit for the first time in my life.

So that’s going to wrap it up for this exceptional food tender coconut water jackfruit biriyani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!