Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Ginger Beef and Broccolini is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Get Marinade
  3. Make ready Ginger
  4. Make ready 3 Cloves Garlic
  5. Take 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Get 2 Teaspoons Fish Sauce
  8. Take 1/4 Cup Soy Sauce
  9. Make ready Hot Sauce (Optional)
  10. Take Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Take 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Prepare Splash Olive Oil
  15. Make ready Broccolini
  16. Make ready Chilli Oil
  17. Prepare Garlic
  18. Prepare Ginger
  19. Make ready Chilli Flakes
  20. Prepare Splash Fish Sauce
  21. Prepare Salt
  22. Make ready Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that’s going to wrap it up with this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!