Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, raw jackfruit tikka kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Jackfruit Tikka Kebab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Raw Jackfruit Tikka Kebab is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw jackfruit tikka kebab using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw Jackfruit Tikka Kebab:
- Take 15 pieces Raw jackfruit (cubed)
- Prepare 1 Small sized Onion (cubed)
- Take 1 Small sized Capsicum (cubed)
- Take 2 tbsp Hung curd
- Take 1 tsp Chilli powder
- Make ready 1 tsp Ginger-garlic paste
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp pepper powder
- Get 1 tbsp Lemon juice
Steps to make Raw Jackfruit Tikka Kebab:
- Boil water.
- Add raw jackfruit and salt.
- When raw jackfruit is boiled, turn the gas off.
- Drain excess water.
- Combine all the ingredients.
- Add jackfruit cubes, onion cubes and capsicum cubes.
- Thread the marinated jackfruit, onion, capsicum cubes onto skewers.
- Heat oil on a tawa.
- Place the skewers on it.
- Fry until both the sides are brown.
So that is going to wrap this up with this special food raw jackfruit tikka kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
