Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my entire life. They’re nice and they look fantastic.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Prepare 275 gr spinach, pull leaves
  2. Get 200 gr papaya, cut lengthwise
  3. Get 100 gr bamboo shoots, sliced and boiled
  4. Get 800 ml coconut milk (from ½ pc coconuts)
  5. Take 500 ml water
  6. Make ready 4 bay leaves
  7. Get 2 cm galangal, crushed
  8. Prepare 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Prepare to taste Salted fish
  12. Take to taste Rhombus rice cake
  13. Make ready GROUND SPICES
  14. Prepare 7 pcs shallot
  15. Make ready 3 cloves garlic
  16. Prepare 1/2 tsp coriander
  17. Prepare 1 thumb kencur

I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe. Heat the coconut oil in a pan over medium heat.

So that’s going to wrap it up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!