Raw Jackfruit Kebab
Raw Jackfruit Kebab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw jackfruit kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw Jackfruit Kebab is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Raw Jackfruit Kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw jackfruit kebab using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raw Jackfruit Kebab:
  1. Take 1 medium green jackfruit boiled
  2. Prepare 2 potatoes boiled
  3. Prepare 1 onion finely chopped
  4. Get 1 tbsp. ginger grated
  5. Make ready 1-2 green chilies
  6. Prepare to taste salt
  7. Get handful mint leaves & coriander leaves, chopped
  8. Get 2 tbsp. fried chana dal (Bengal gram), powdered
  9. Prepare 1/2 tsp. red chilli powder
  10. Prepare 1/2 tsp. garam masala powder
  11. Make ready 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
  12. Get 1/2 tsp. roasted cumin powder
  13. Prepare 1 tbsp. sesame seeds dry roasted
  14. Take oil to shallow fry
Instructions to make Raw Jackfruit Kebab:
  1. Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil. Divide into equal portions and form into round kebabs. Refrigerate for an hour.
  2. Heat some oil in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.

So that’s going to wrap it up with this exceptional food raw jackfruit kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!