Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit fritters /kathal ke pakode. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jackfruit Fritters /Kathal ke pakode is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jackfruit Fritters /Kathal ke pakode is something that I have loved my whole life. They are nice and they look fantastic.
#jackfruit #kathalrecipe #kathalkepakode Hello all today I have made kathal ke pakode. It's a very simple and tasty recipe please try it and share your. Dip jackfruit one by one in this batter.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Take 1 1/2 cups raw kathal/ Jackfruit chopped
- Take 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Get 1 Onion - thinly sliced
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Make ready 1 teaspoon salt or to taste
- Prepare 1 green chilli chopped
- Take 1 tablespoon coriander leaves chopped
- Take 1 inch ginger finely chopped
- Prepare 1/2 teaspoon Turmeric Powder
- Prepare 1 teaspoon Chaat Masala
- Make ready For serving
- Prepare 1 cup Oil to fry
- Prepare 2 teaspoon Mint chilli dip
- Get 2 teaspoon Green Coriander chutney
- Prepare 2 teaspoon Imli ki khatti meethi chutney
Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. SahifalarBoshqaBrendOshxona/Taom pishirishRicha's ManorVideolarHow to make kathal (jackfruit) ke bade/pakode. cookwithlook #kathalkepakode #jackfruitpakode Kathal ke Pakode Crispy and Spicy Jackfruit Pakode by Cook With Look.
Steps to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
Kathal pakora or jackfruit ke pakode banane ki recipe easily at home. Kathal cuttting process step by step.evening snacks kaise. विधि(How to make raw jack fruit pakoda or kathal pakoda at home). चावल के पापड़ भाप में बनाये - Chawal ke Papad - Rice Papad. नवरात्री व्रत के लिए सैंडविच या कटलेट Sandvich Navratri Vrat. how To cut the jackfruit Video In hindi ,how to CU. Learn more about Jackfruit uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Jackfruit. Jackfruit is taken by mouth as an aphrodisiac or for diabetes. Jackfruit paste is applied to the skin for poisonous bites.
So that’s going to wrap it up with this special food jackfruit fritters /kathal ke pakode recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
