Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jackfruit dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jackfruit dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Queries: Jackfruit recipe, jackfruit dosa recipe, jackfruit dosa, jackfruit dosa in Kannada, jackfruit dosa making Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka. Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa. The batter should be thick and is then spread on non stick pan and relished a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit dosa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit dosa:
- Prepare 2 cup Rice
- Prepare 1 cup Jackfruit deseeded and sliced
- Get 2 tbsp Jaggery
- Get 2 pods Cardamom
Summer seasons brings along seasonal fruits like mangoes, melons, litchi and jackfruit. A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Grown in homesteads mostly without any management practices, jackfruit can be identified as one of the promising fruits. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide.
Instructions to make Jackfruit dosa:
- Soak the rice for 6 hrs
- Grind the jackfruit with soaked rice jaggery and cardomom
- Mix well and heat the tawa
- Spread the batter on tawa and sprinkle 1 tsp oil on dosa
- Cook both the side and serve with ghee
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