Raw jackfruit kofta with prawn
Raw jackfruit kofta with prawn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw jackfruit kofta with prawn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha". In this video we are going to show you how to cook raw jackfruit with prawn fish in village style.

Raw jackfruit kofta with prawn is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Raw jackfruit kofta with prawn is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw jackfruit kofta with prawn:
  1. Get 250 gm Raw jackfruit
  2. Make ready 1 large potato
  3. Take 1cup Coriander leaves
  4. Take 2 big Onion
  5. Prepare 5 Green chillies
  6. Prepare 1 tsp Kashmiri red chilli powder
  7. Make ready 1 tsp Ginger garlic paste
  8. Prepare 1/2 tsp Grated Ginger
  9. Prepare 1/2 tsp Grated garlic
  10. Make ready 1/2 tsp Garam masala
  11. Get 1/2 tsp Jeera seeds
  12. Take 1/2 tbsp Coriander seeds
  13. Prepare 6 Nuts
  14. Prepare 1 Dried red chilli
  15. Get 1 cardamom
  16. Make ready 1 cup Small Prawns
  17. Get 1 tbsp Fresh cream
  18. Prepare to taste Salt and sugar
  19. Make ready 1 tbsp Flour
  20. Make ready as needed Mustard oil to cook
  21. Take as needed Vegetable oil
  22. Get as needed Ghee
  23. Prepare 1 Bay leaf
  24. Make ready 8 raisins

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it.

Steps to make Raw jackfruit kofta with prawn:
  1. Cut and wash raw jackfruits and boil till soft
  2. Then boil potato
  3. Fry prawns slightly
  4. Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
  5. Make small balls from the mixture
  6. Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
  7. Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
  8. Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
  9. Then add rest prawns, salt,sugar and pour 1and half cup cups water.
  10. Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice

The cleaning process is bit messy. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. Raw jackfruit taste very chewy and absorbs all the flavour of the spices.

So that’s going to wrap it up for this special food raw jackfruit kofta with prawn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!