Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jackfruit sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jackfruit sabzi is something that I’ve loved my entire life.
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the.
To get started with this particular recipe, we have to prepare a few components. You can have jackfruit sabzi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit sabzi:
- Take 1/2 kg jackfruit
- Take 2 onion
- Prepare 1 dry red chilli
- Prepare 2 green chillies
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp dry mango powder
- Get 1/2 tsp cumin powder
- Make ready Pinch hing
- Prepare To taste salt
- Prepare as needed Oil
This is a masaledar kathal ki sabzi with less curry. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. The subzi made out of the seeds are also tasty as the jackfruit. In various methods, we can use the same.
Instructions to make Jackfruit sabzi:
- Clean and cut the jackfruit.
- Heat oil in a wok add hing and jeera when crackle add sliced onion and green chilli saute it.
- Add dry spices and saute for 2-3 mintues.
- Now add jackfruit and cover and cook till sift the jackfruit.
- Add dry mango powder and chopped green coriander mix well.
- Serve with paratha.
The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Well, if the jackfruit wasn't on the tip of your tongue. Jackfruit (or jakfruit) comes from the jackfruit tree, a cousin of the fig tree, mulberry tree, and breadfruit family that grows in Southeast Asia.
So that is going to wrap it up for this special food jackfruit sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
