Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fusion garlic butter pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fusion Garlic Butter Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fusion Garlic Butter Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Make ready 1/2 lb thin spaghetti
  2. Make ready 4 cloves garlic, sliced thin
  3. Take 1 tbsp extra virgin olive oil
  4. Take 1-2 tsp red chilli flakes
  5. Take 3 tbsp unsalted butter
  6. Take 2 1/2 tbsp tamari or shoyu
  7. Make ready 2 1/2 tbsp oyster sauce
  8. Make ready 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Take 1/2-1 cup pasta water
  10. Prepare 3-4 tbsp grated parmesan cheese
Steps to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and reglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

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