Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They’re fine and they look wonderful.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

To get started with this recipe, we must prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Get Oil for frying
  9. Prepare GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Make ready 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Make ready 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Take 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Prepare to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Take to taste Sambal

I should call it Javanese style of black beef soup, i usually use instant seasoning, either bumbu I always ended up using instant spices in packets for rawon. I used to bought from Malang but know i can get it online sweet Munik Rawon Ok Deh. Meat, urap, begedil, acar, sambal, goreng, kacang ikan bilis and brinjal. Not sure if you have kuah lemak/asam as well.

Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

I like my rice with gravy. Food is good. meat in keluak soup. Cara Membuat Resep Rawon Spesial Daging Sapi Dengan Bumbu Istimewa Lengkap Tips Cara Masak Seenak Rawon Pak Pangat, Malang, Nguli. Beef stewed with "keluwak", so…» Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili.

So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!